Now that it’s colder and getting light out much later, I have such a hard time getting up in the mornings. I have to recite motivational speeches to myself to get out of bed. In order to ration on that extra 5 minutes for snoozing rather than preparing breakfast in the morning, breakfast for me must be prepared beforehand. My solution to that is baking muffins in the easiest way as possible.
Rather than baking from scratch, I have opted out for making muffins out of a box. Usually I would feel guilty for doing this, but this is comfort food and not meant to be artisan forest fruit muffins. And who said Easy Bake is only for kids?! (Sweet memories of my one-light-bulb oven!!)
The nice thing about store-bought basic muffin mix is that the batter is so easy to make… you don’t have to collect all different kinds of ingredients. The box I bought only required adding eggs. To make things more interesting, I added a handful of frozen forest fruit berries into the batter. Instead of adding berries, perhaps chocolate chips would make another yummy alternative. Scooped the batter into the muffin form, stick ’em into the oven and voila! An easy effortless way of baking in the evening that rewards even a lazy non-morning person like me with breakfast for an easy morning.